designed by KAAN architecten and pranlas-descours architect & associates, the design references the site’s history and geography, merging landscape, architecture and interior design.
The post a new multipurpose facility for lille breaks ground in france appeared first on designboom | architecture & design magazine.http://www.designboom.com/architecture/kaan-architecten-pranlas-descours-chambre-de-metiers-et-de-lartisanat-lille-05-24-2015/
Branding, Strategy, Website Design & Development, Photography
Namale, n. 1. From the Fijian language, meaning ?Unique Jewel?.
2. Second largest island in the Fiji archipelago, Vitu Levu.
Since her early age, Feda has had a passion for the creation of jewelry. As a child she liked to watch thefamily jeweler do its work in the small city of Aleppo in Syria. When she arrived in Canada, she broughtwith her a passion that has never left her since. A couple of years ago, she decided to create her ownjewelry brand, Namale Creations, making a childhood dream come true. Namale is a word that comes fromthe Fijian language and means “Unique Jewel”, it perfectly represents her products which are all handmadeand crafted with the finest materials available.
the structure, which houses a non-profit storefront for free the bears enables them to sell items such as t-shirts and other goods, to continue their ongoing efforts in laos and beyond.
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The lettuce wrap has been having a good few years. Lately it seems like every menu features some sort of deliciously spicy chicken or tofu filling tucked into a cool crunchy leaf of lettuce that you roll up like a burrito and eat. Even I’m on #TeamLettuceWrap, as evidenced by this recipe for Turkey Lettuce Wraps (pictured above) from Ten Dollar Dinners!
And in the summer? Lettuce wraps are far more than just a tasty low-carb treat — they can be your catchall leftover repurposing strategy. Simply follow my easy formula for lettuce wrap bliss:
Protein + shredded veggie + something crunchy + sauce
Let the protein be completely leftover-driven — everything from a few strips of grilled flank steak to slices of boneless skinless chicken breast to rotisserie chicken to meatballs. For a meatless option, you could toss cooked beans or tofu with a little sauce (barbecue and ponzu are both great!), or saute up some eggplant with garlic, onion and smoked paprika. Then, add a veggie, such as shredded rainbow carrots, bean sprouts, cucumber, pickled onion or thinly sliced radishes, for a pop of flavor and texture. Sprinkle a little crunch with a few toasted walnuts, sunflower or pumpkin seeds, or chopped cashews. Finally, add a sauce or dressing — it can be as simple as some hot sauce and lime juice, or get as fancy as a homemade buttermilk garlic dressing.
Stuff this all into a lettuce leaf, and you have yourself a perfect way to use up your leftovers this summer! Use the larger outer leaves of a head of butter lettuce or iceberg to make a lunch wrap, or use the smaller inside leaves with just one meatball for a fun and easy appetizer.
What are some of your favorite lettuce wrap fillings?http://blog.foodnetwork.com/fn-dish/2015/05/lettuce-wraps-an-easy-formula-for-leftovers/
SEATTLE (Reuters) – San Francisco police have asked people to be on the lookout for a valuable mask depicting an eyeball wearing a top hat, an artifact made famous by an avant garde rock band, saying the artwork was stolen during shipment from a Seattle museum.